Chinese tech company Xiaomi has recently released the MIJIA Automatic Vacuum Sealer, which promises to make vacuum sealing easier and more convenient. The sealing machine comes with a fully automatic function and one-button vacuum sealing feature, that aims to simplify the process of preserving food and other items.

MIJIA Automatic Vacuum Sealing Machine

The MIJIA Automatic Vacuum Sealer is designed to be incredibly easy to use. Users do not need to lift the cover or press any buttons – simply put the bag in, and the machine will automatically detect it with infrared technology and start the vacuum sealing process. The sealer is fully automatic, so it will perform all necessary steps, including vacuuming, sealing, and lifting the bag, with just one button press.

Another noteworthy feature of this vacuum sealer is its compatibility with a variety of accessories. It can support up to 32mm large-diameter accessories, which makes it suitable for a range of sealed cans and air valve vacuum bags. This versatility allows users to seal different types of food, including dry goods, juices, and snacks, as well as non-food items like succulents.

In terms of performance, the Mijia Automatic Vacuum Sealer comes with a new generation of vacuum pump with a large suction force of -70KPa and a flow rate of 7L/min. This high suction force and flow rate ensures that the sealing process is efficient and effective, making sure the air is fully removed from the bag.

MIJIA Automatic Vacuum Sealing Machine

The sealer also features an external pumping function that enables users to use it with other accessories. By simply inserting the accessory, the vacuum sealer automatically enters external pumping mode, and users can touch a button to start the vacuum pumping process.

The Mijia Automatic Vacuum Sealer is priced at 299 yuan ($43), and the crowdfunding price is 249 yuan ($36). This makes it an affordable and accessible device for those who want to start vacuum sealing their food and other items. It is expected to start shipping in China on April 27.

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